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4.2 étoiles sur 5 de 834 avis
1996-03-05
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook - de Nancy Silverton (Author)
Details Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
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| Le Titre Du Livre | Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook |
| Publié Le | 1996-03-05 |
| Traducteur | Tula Dhruti |
| Chiffre de Pages | 986 Pages |
| Taille du fichier | 43.35 MB |
| Langue | Anglais et Français |
| Éditeur | Headmistress Press |
| ISBN-10 | 7272723215-RXU |
| Type de e-Book | PDF EPub AMZ DBK TXT |
| de (Auteur) | Nancy Silverton |
| ISBN-13 | 101-8637267447-NLT |
| Nom de Fichier | Nancy-Silverton's-Breads-from-the-La-Brea-Bakery-Recipes-for-the-Connoisseur-A-Cookbook.pdf |
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Silverton is the author of numerous cookbooks including Mozza at Home The Mozza Cookbook A Twist of the Wrist Nancy Silverton’s Sandwich Book Nancy Silverton’s Pastries from the La Brea Bakery recipient of a 2000 Food Wine Best Cookbook Award Nancy Silverton’s Breads from the La Brea Bakery and Desserts
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The owner and chef of s famous and successful La Brea Bakery reveals her magical recipes adapted for home bakers Before the baking even begins Silverton takes the reader through the wonder of bread alchemy then introduces readers to a wide range of recipes which range from the whimsical to the sublime
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